Showing posts with label Old Fashioned Cocktail Hour. Show all posts
Showing posts with label Old Fashioned Cocktail Hour. Show all posts

Thursday, November 7, 2013

November Cocktail of the Month: The Great Pumpkin Drink




Here at Bryant’s Cocktail Lounge, November always marks the beginning of our favorite time of the year- the Holiday Season.  The fall crisp air, the festive parties, and (of course) the cocktails.

The Great Pumpkin Ice Cream Drink
Only $5 during Old Fashioned
Cocktail Hour!
This is the time of year we start moving away from the clear spirits of summer in to the dark spirits of winter.  ‘Tis the season of Whiskey, Brandy, and Calvados, mixed with amaros and spices most commonly associated with winter dishes and desserts.  Who doesn’t like the flavors of cinnamon, cardamom, and clove on a cold snowy day? 

The most exciting holiday drinking tradition is when we take these traditional flavors and mix them with ice cream, creating the most delicious Wisconsin pastime- the ice cream drink.  During the winter months grasshoppers, brandy alexanders, and cherry benjamins become as popular as popular as scarves, hats, and those funny little furry boots. 

For our November Cocktail of the Month, we have decided to go 100% in to the Holiday Season and offer our Great Pumpkin Ice Cream Drink for a very special price during Old Fashioned Cocktail Hour.  No subtlety here- just pure pumpkin goodness, ginger, and spices mixed with the finest ice cream.  And as always we top our ice cream drinks are topped with homemade whipped cream. 

Stop in for Old Fashioned Cocktail Hour, from 5-9 Tuesday through Thursday to get our small Pumpkin Ice Cream drink for only $5.  Ice cream not your thing?  We have over 45 other cocktails on special for half price.    

Sunday, September 1, 2013

Cocktail of the Month: The Amelia Cocktail





For September, our Cocktail of the Month is the Amelia cocktail, a vodka-based cocktail that is a play on the famous classic cocktail, the Aviation.  While few of our classic cocktails utilized vodka as a base (in fact, vodka used to be thought of as a cheap liquor more suitable for the drunkard than the sophisticated cocktail drinker), we believe the Amelia is a great cocktail for our vodka loving patrons who are looking for a citrusy cocktail that is more complex than a cosmopolitan.  In fact, if you are apprehensive about trying classic cocktails, or if you don’t know where to start, we believe this is the perfect cocktail for you. 

The Amelia is named after one of the most famous pilots of all time, Amelia Earhart.  For those of you who don’t know, Earhart was the first female pilot to fly across the Atlantic in 1928 and was a well-loved pilot, author, and pioneer of women’s rights in America.  She famously (and some people say mysteriously) disappeared over the Pacific Ocean during her attempt at a trans global flight in 1937. 

In 1938, when Bryant’s first converted his little tavern in to a luxurious cocktail lounge, the world was infatuated with the adventurous Amelia Earhart and her disappearance the year before.  The search teams were still looking for her and many were hopeful that she would be found somewhere alive and well.  After all, how could someone who captured the hearts and minds of a country simply disappear?

We like to believe Amelia Earhart is still alive in the spirit that drove America to recover from the Great Depression and to survive a brutal World War.  In fact, this spirit of adventure and exploration is probably what drove Bryant Sharp to take a risk on his new venture.  We can say with certainty that we are glad he did. 

So, when you sip the Amelia Cocktail, please sip with a spirit of hearty exploration and adventure.  If you are new to classic or craft cocktails, we encourage you to take a risk and try our cocktail of the month.  It is only $6 during Old Fashioned Cocktail Hour, Tuesday through Thursday from 5PM to 9PM.  


    

Monday, October 10, 2011

Cocktail of the Month: The Rob Roy





There is a simplicity to cocktails that is often overlooked.  This is especially true in the days of complex craft cocktails, where bartenders are striving to carve a niche in the cocktail world by using obscure ingredients and methodologies.  Not saying we have a problem with flamed Truffula Fruit or fresh squeezed Tomacco Juice, but here at Bryant's we believe there is a classic value in simple, spirit-forward cocktails.  

These are the cocktails that aren't meant to fool a gin-hating cocktail drinkers into enjoying gin; rather, these are the cocktails that make a gin lover love gin even more.  Spirit forward classics include the much loved martini, manhattan, and negronis of the the world, along with our cocktail of the month, The Rob Roy.

The Rob Roy is a scotch-based drink that is, in essence, a manhattan in which scotch is used instead of rye or bourbon.  Wait a minute- you may be wondering how a bartender can change one single ingredient in a cocktail and claim it as their creation- isn't that cheating?  Remember, these are simple, spirit forward cocktails that are minimalist and well-balanced, where changing even one ingredient completely changes the cocktail.

Similar to knowing the subtle differences between the Cosby Show introductions in season 6 and 7, the bartender who invented the Rob Roy in 1894 knew that substituting scotch for whiskey would change the manhattan in to an entirely different cocktail.  Indeed, adding scotch changed it from a sophisticated, whiskey tipple to a sword-wielding scotch-drink, capable of satisfying the most adamant scotch lover who, as you may know, generally prefers scotch on its own.

The Rob Roy mingled vermouth with scotch whiskey so well that it was named after the scottish folk hero Robert Roy MacGregor, who was a well-loved swordsman and cattle man who fought heroically against William of Orange and the Campbell Clan.  

Want to taste for yourself?  Stop by Bryant's Cocktail Lounge during Old Fashioned Cocktail Hour where we will be offering our Rob Roy for only $5 during the entire month of October.  Additionally, this scotch classic will be only $5 every Sunday in October.   Can you think of a better way to celebrate Scotchtoberfest?

Old Fashioned Cocktail Hour
Tuesday through Friday
5 to 9
 
  

Tuesday, May 17, 2011

Cocktail of the Week: The French 75


The French 75



In celebration of the French culture and spirit, the cocktail of the week this week is the French 75, a classic cocktail that is a powerful (and delicious) mixture of gin, lemon, sugar, and champagne.

Created at Harry's New York Bar in Paris, this cocktail was named after the French 75mm Howitzer Artillery Cannon, a powerful artillery piece that became famous during World War I.  Whether is packs a punch like a cannon, or hits the spot like a modern piece of military accouterment, the French 75 is a powerful cocktail which earns its name.

Only $5 during Old Fashioned Cocktail Hour, 5-9 Tuesday through Friday.  

Tuesday, April 12, 2011

Cocktail of the Week: The Income Tax Cocktail

The Income Tax Cocktail


Yes, it is that time again.  Tax Day.

In case you didn't know (and expect a cocktail lounge's blog to tell you) your taxes are due on April 18th this year.  So, this week, make sure to gather your W-2s, un-crumple your receipts, and prepare to fill in the little boxes answering confusing, "shouldn't there be a comma there", questions.

But first, stop by Bryant's for this weeks Cocktail of the Week: The Income Tax Cocktail.  The Income Tax Cocktail is a pre-prohibition cocktail that is remarkably similar to the classic Bronx- a cocktail that has been a long-time favorite at Bryant's.  The Bronx is a classic mix of gin, sweet vermouth, dry vermouth, and fresh orange juice.  The difference between a Bronx and The Income Tax Cocktail?  A shake of bitters.

Now, we can only assume that the cocktail mixers of yore had a sense of humor.  This is most likely one of those times when a witty barman created a cocktail to make a point.  Even though the bitters do add a touch of complexity, they also make the cocktail a little more bitter- just like doing your taxes.

Want to try it yourself?  Stop down this week when The Income Tax Cocktail is only $5 during Old Fashioned Cocktail Hour, Tuesday through Friday from 5 to 9.  Also, it will be $5 all night on Sunday, April 17th.  The day before your taxes are due.

After sipping on this delicious cocktail, you can rest assured that your bitterness has been shared by generations of Americans who begrudgingly fill out their taxes every year and find that they need a tasty cocktail to help them forget.  Now, where is that recipe for the 4868 Extension to File Cocktail?

Tuesday, April 5, 2011

Cocktail of the Week: The Velvet Touch


The Velvet Touch


The drink of the week for April 5th through April 10th comes from the Bryant's recipe vault- a dark, secure place, full of cocktail recipes not seen in 5, 10, or even 20 years. We are slowly bringing these recipes out in to the light of day, to once again be enjoyed by our guests.

The Velvet Touch (not to be mistaken for the Velvet Hammer, which is an ice cream drink), is a rum-based cocktail, with hints of almond and strawberry. It is served in a squall glass over ice and is delicious. Like many Bryant's drinks, this cocktail is deceivingly strong and covers the taste of the booze quite well- so well that it is worthy of the name "Velvet Touch".

Don't spend April waiting for Spring to arrive, drink it in a glass! This week only, the Velvet Touch cocktail is only $5 during Old Fashioned Cocktail Hour (Tuesday through Friday, from 5PM to 9PM) and all night on Sunday April 10th!

(Unfortunately, we can not combine offers so we will not be able to accept Groupons as payment for any Cocktail Hour cocktail.)

Tuesday, March 29, 2011

Cocktail of the Week: The Glamour Shot



The cocktail of the week for March 29th through April 3rd is the Glamour Shot. As we move away from the wintery weather of March in to the spring of April (hopefully), we start to move away from brown and bitter in to light clear spirited cocktails.

The Glamour Shot is the perfect cocktail to bridge the two seasons. Created by our excellent bartender Emily Evans, the Glamour Shot is a well balanced mix of Plymouth Gin, Domaine de Canton Ginger Liquor, Cynar, and lime. This is definitely a spiritous gin cocktail, but it has some of the bitter elements one expects in a well-crafted Manhattan.

Stop in this week during Old Fashioned Cocktail Hour and try a Glamour Shot for only $5. In addition, we will be offering this drink for $5 all night this Sunday, April 27th. A true bargain for such an exceptional cocktail!

Tuesday, February 8, 2011

Cocktail of the Week: The Fernandito Cocktail


The cocktail for February 8 through the 11th is the Fernandito Cocktail, created by Gary Regan.


We chose this cocktail after searching for a better use for a common spirit: spiced rum. At Bryant's we are huge fans of rum. We use different varieties of rum in many, many of our cocktails. Light rum, dark rum, 151 rum, aged rum, Puerto Rican rum, Guatemalan rum, and yes, we even occasionally use coconut-flavored rum. The one rum we have found little use for is spiced rum. All of the Captain Morgan spiced rum we pour is mixed with coke. Not saying there is anything wrong with this, but there has to be a better use for spiced rum, right?

When someone wants a drink made with spiced rum, we find they will enjoy some of our house-made spiced drinks. The Navy Grog, the Fog Cutter, and the Scorpion are a few of the drinks we make with our own spice mixture. Personally, I feel these drinks blow any store bought spiced rum out of the water, but I may be a little biased. Or I may have had one too many Navy Grogs in my life (these drinks, by the way, are served in our ultra-cool skull mugs, which make them all the more mysterious).

For those of our guests who are not a fan of our house spice mix, we have finally found a cocktail that works well with store bought spiced rum. The Fernandito combines spiced rum (we are using Cruzan spiced rum, which has a heavy vanilla flavor), raspberry liqueur, lime juice, and orange juice.

The Fernandito has all the traits of a great cocktail- simple in ingredients, but complex in taste. It highlights the flavors of the spiced rum without being too boozy. This cocktail is so great, it will appeal to fans of rum and fans of spiced rum (yes, these are often two different groups of people).

Stop in during Old Fashioned Cocktail Hour this week and try the Fernandito for only $5. Follow it up with a Geronimo or a Hawaiian Eyes and make it a night!


Thursday, January 27, 2011

Cocktail of the Week: The Golden Glow




The Golden Glow of Cocktail Hour

For the past two years, we have been offering the same specials for our "old fashioned cocktail hour". Half price old fashioned cocktails, as well as our depression era cocktails. Stopping down between 5 and 9, Tuesday through Friday, is a great way to enjoy some classic Bryant's cocktails for a song. At just $3.50 to $4 each, these cocktails are a true recession-era special.

Many of our best customers first stopped by during cocktail hour to feel the place out. Once they double check their directions, open the door, and let their eyes adjust, they are usually hooked and will stop by again and again and again. Sometimes they become loyal to one specific cocktail, but often they are looking to try a variety of drinks.

We have decided to expand our offerings during cocktail hour to include a "cocktail of the week". This cocktail may be a classic cocktail, or an obscure Bryant's favorite, or it may be a new creation that features a specific new spirit, bartender, or ingredient. The featured cocktail may be available at all times, or it may be a special cocktail that is only offered under the spotlight of cocktail hour. The best way to find out more about the cocktail of the week is to ask your friendly bartender or to keep up with us on Facebook, where we will announce the cocktail of the week:


The first cocktail of the week will be the Golden Glow, which will be available at Bryant's Cocktail Lounge for only $5 through February 4th.

We discovered the Golden Glow in a Galliano cocktail book from the 1970's. We have always been searching for Galliano cocktails, besides the Golden Cadillac and the Harvey Wallbanger, that properly utilize this anise based liqueur. The Golden Glow blends gin, Galliano, and Drambuie (another spirit that is difficult to mix). Simple and sweet, this cocktail is interesting enough to be our first Cocktail of the Week.

Stop by Milwaukee's Classic Cocktail Lounge between 5 and 9 to re-experience our Old Fashioned Cocktail Hour.